In a fast-paced life, who doesn’t crave a delicious and quick breakfast? 45-minute quick cinnamon rolls, with simple steps and homely ingredients, bring a soft, fluffy, fragrant sweet enjoyment. It not only beats the taste of many well-known brands on the market, but also allows you to feel the fun and achievement of baking in a short wait.
1. Ingredients preparation
Dough ingredients
- All-purpose flour 2¾ cups: Provide structure and elasticity for the dough.
- White sugar ¼ cup: Give moderate sweetness.
- Salt ¾ teaspoon: Balance flavor and promote yeast activity.
- Quick yeast 1 pack (about 2¼ teaspoons): Speed ​​up fermentation and shorten waiting time.
- Warm water ½ cup: Soften the dough and activate the yeast.
- Milk ¼ cup: Add milky flavor and moisturizing.
- Unsalted butter 2 tablespoons: Enhances the delicate taste of the dough.
- Large egg 1: Combines all ingredients to increase the toughness of the dough.
Filling
- Softened butter ¼ cup (salted): As a binder, it brings a rich milky flavor.
- Cinnamon powder 2 tablespoons: The soul of cinnamon rolls, fragrant.
- Brown sugar ½ cup: Perfectly blended with cinnamon, sweet but not greasy.
- Heavy cream ¼ cup: Pour on the rolls before baking to keep them moist.
Frosting
- Powdered sugar 1 cup: Delicate and sweet, dissolves quickly.
- Vanilla extract 1 teaspoon: Adds a layer of texture.
- Milk 2-3 tablespoons: Adjust the thickness of the frosting.
- Cream cheese 4 ounces (room temperature): Gives a silky and slightly sour rich taste.
2. Detailed steps
1. Dough preparation
- In a large bowl, mix flour, sugar, salt and yeast thoroughly and set aside.
- In a small bowl, mix warm water, milk and butter and heat until butter melts (microwave for about 30-45 seconds).
- Slowly pour the liquid into the dry ingredients, stir with a fork until there is no dry powder, and add the egg.
- Knead the dough by hand or in a kitchen machine for 5-6 minutes until the surface of the dough is smooth and not sticky.
- Roll the dough into a ball, cover with a damp cloth, and let it stand for 5 minutes.
2. Filling and shaping
- Mix brown sugar and cinnamon and set aside.
- Place the dough on a floured surface and roll it into a rectangle of about 15×9 inches.
- Spread softened butter evenly and sprinkle with cinnamon sugar mixture.
- Roll up tightly from the long side to form a roll shape.
- Use a sharp knife or unflavored dental floss to cut into 9 equal parts and place in a 9×9-inch baking pan sprayed with oil.
3. Proofing and baking
- Preheat the oven to 200°F (about 93°C), turn off the oven, put the baking pan in, cover with plastic wrap, and let it rest for 20 minutes to allow the dough to rise quickly.
- Take it out, sprinkle heavy cream evenly, and turn on the oven to 375°F (about 190°C).
- Bake for 15-20 minutes until the surface is golden.
4. Making and decorating icing
- Mix cream cheese, powdered sugar, vanilla extract and milk, beat with an electric mixer until smooth, and adjust the consistency.
- After the cinnamon rolls have cooled slightly for about 20 minutes, sprinkle with icing and enjoy it while it is hot.
3. Baking tips
- Water temperature control: The water temperature should be kept warm (about 40°C) to avoid overheating and killing the yeast.
- Yeast selection: Fresh instant yeast works best to ensure that the dough expands fully.
- Cutting tips: Use unflavored dental floss to cut to avoid flattening the dough and keep the rolls beautiful.
- Fermentation environment: Use a preheated and turned-off oven as a warm fermentation chamber to accelerate the expansion of the dough.
- Change flavor: Add pumpkin spices or dried fruits to the cinnamon sugar to enrich the taste.
- Prepare in advance: After cutting the rolls, refrigerate and ferment them. Take them out the next day and warm them up before baking to facilitate breakfast preparation.
4. Storage and heating suggestions
- Refrigerated storage: Unbaked cinnamon rolls can be refrigerated for 24 hours and warmed up before baking.
- Frozen storage: Cool after baking, wrap and freeze individually or in a tray, and store for 1 month.
- Heating method: Reheat in the oven at low temperature, or heat in the microwave for a short time to avoid over-drying.
This 45-minute quick cinnamon roll, with its simple and efficient process and tempting taste, has become a sweet comfort in the busy morning light. It not only satisfies the desire for speed, but also awakens every taste bud with its rich cinnamon aroma and soft layers, making baking no longer a luxurious wait, but a timely warm ritual in life.
