Category: Mains Recipes

  • Top Pumpkin Recipes Recommended by Food Matters

    Top Pumpkin Recipes Recommended by Food Matters

    1.Pumpkin Spice and Everything Nice Cupcakes Advertisement BannerThe perfect snack to have after school during the autumn season. These are naturally sweet, guilt-free and fluffy with a creamy top. They will quickly become a favorite among the family! 2.Pumpkin Hummus This snack is delicious and nutritious. Ideal for a midafternoon energy boost. Even the pickiest…

  • Home-Made Ghee: A Step-by-Step Guide

    Home-Made Ghee: A Step-by-Step Guide

    Ingredients Advertisement BannerUnsalted organic butter, 1 lb. Method To increase the surface, use a sharp knife to cut the butter block into cubes of one inch. Melt butter in a small pan over a medium heat. When possible, avoid stirring. After the butter melts, simmer it for 10 to 15 minutes, until all the solids…

  • Stunning Mushroom Skewers

    Stunning Mushroom Skewers

    Luke Hines is back with another barbeque approved skewer, complete with garlic flatbreads and homemade chimichurri. These low-carb, nutritionally dense delights are simple to make and taste delicious. IngredientsExtra virgin olive oil 3 tablespoons 1 tablespoon dried chili flakes Half a teaspoon of smoked paprika Finely chop 1 teaspoon fresh or dried rosemary Finely grated…

  • “Tofu Marinated in Tamari in a Deconstructed Sushi Bowl”

    “Tofu Marinated in Tamari in a Deconstructed Sushi Bowl”

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  • Thanksgiving Recipe: Stuffed Pumpkins with Quinoa, Cranberry, and Feta

    Thanksgiving Recipe: Stuffed Pumpkins with Quinoa, Cranberry, and Feta

    This Stuffed Pumpkin Recipe is a simple and delicious way to impress your family and friends this Thanksgiving! Ingredients1 large squash or 6-8 mini squashHalf cup cookedQuinoa Coconut oil, 1 tbsp1 large onion, dicedQuartered brown mushrooms – 250gRemove stems from 2 large stems of kale and chop finely3 tbsp of water1 tsp dried ThymeSea Salt…

  • Irresistible Zucchini Lasagne: Cashew Cheese Delight for Meat Enthusiasts (Dairy-Free, Gluten-Free Recipe)

    Irresistible Zucchini Lasagne: Cashew Cheese Delight for Meat Enthusiasts (Dairy-Free, Gluten-Free Recipe)

    This meatless zucchini lasagne has a lot of flavor, whether you are vegan or not! Ingredients Cashew Cheese Cashews soaked over night: 1 cupLemon juice, 1 tbsp2 tablespoons nutritional yeastSea saltPepperHalf a cup of filtered water For Tomato Layer… 1/4 cup sun-dried tomatoes1 cup cherry tomatoes1 tbsp tomato paste1 clove of garlic1 tbsp of dried…

  • Boost Your Cauliflower Pizza with Extra Greens!

    Boost Your Cauliflower Pizza with Extra Greens!

    You can whip up a pizza base with cauliflower in no-time, add some superfood greens from Food Matters, and then top it with your favourite toppings to make a nourishing, quick and easy meal! Base…Half a head of cauliflowerHalf a cup of almond meal2 tbspSuperfood Greens Blend 1 tbsp of dried oregano2 organic eggs whiskedBlend…

  • Fritters made with Green Peas and Mint

    Fritters made with Green Peas and Mint

    You’ve tried to make the perfect fritter but haven’t had much luck. This recipe has the perfect combination of taste and texture, all in one healthy bite. This recipe is perfect for a brunch, weekday lunch or anything in between. It’s easy to make and has fresh herbs and peas. Enjoy! Advertisement BannerIngredients: Fritters 1…

  • Chef Cynthia Louise Presents Spicy Eggplant

    Chef Cynthia Louise Presents Spicy Eggplant

    Eggplants are a good source of fiber, vitamin B1 (copper) and dietary fibre. It is also a great source of manganese and vitamin B6, potassium, folate, and vitamin K. Advertisement BannerTags: health foodhealth MainsMains Diet

  • Baked Sweet Potato with Asian Salmon

    Baked Sweet Potato with Asian Salmon

    You can find the best nutrition information here. Discover the Free online masterclass Tune in to the radio today. Advertisement BannerYou can find the best nutrition information here. Discover the Free online masterclass Tune in to the radio today. Health food