On the holiday table, a well-cooked Prime Rib is always mouth-watering. It is a noble meat with alternating fat and lean meat, and melts in your mouth. This article will take you to learn in depth how to use simple and precise steps to create a crispy and tender, fragrant and garlic butter herb rib eye steak, which will become the star dish of the family banquet.
1. Why choose rib eye steak?
Rib eye steak is taken from the ribs of the cow, usually containing 2 to 6 ribs, with rich meat and rich marbled fat, making it tender and juicy. Bone-in rib eye steak is not only easier to keep its shape, but the bones can also enhance the flavor and moisturizing effect during the cooking process.
2. Ingredients
| Ingredients | Quantity | Instructions |
|---|---|---|
| Bone-in rib-eye steak | 2-6 pounds | Buy whole meat with bones and tied with rope |
| Unsalted butter | 1 cup (softened) | Easy to blend with herbs and seasonings |
| Garlic | 5 cloves (chopped) | Fresh garlic, minced garlic can also be used instead |
| Fresh thyme | 1 tablespoon (chopped) | Enhance herbal aroma |
| Fresh oregano | 1 tablespoon (chopped) | Add aromatic layers |
| Fresh rosemary | 1 tablespoon (chopped) | Classic combination, rich flavor |
| Kosher salt | 1 tablespoon | Season appropriately |
| Black pepper | 1 teaspoon | Freshly ground is best |
3. Detailed cooking steps
1. Reheat the meat
Take the ribeye steak out of the refrigerator and let it sit at room temperature for at least 30 minutes to even out the temperature of the meat and avoid it being cooked on the outside and raw on the inside.
2. Make the garlic herb butter sauce
Mix softened butter with chopped garlic, thyme, oregano, rosemary, salt and black pepper to form a rich sauce.
3. Apply the sauce
Use your hands to evenly apply the seasoned butter to the surface of the ribeye steak, making sure every inch of the meat is covered with spices, and gently massage to help the flavor absorb.
4. Preheat the oven
Preheat the oven to 450°F (about 232°C) for initial high-temperature baking.
5. High-temperature baking
Place the ribeye steak in a baking pan, fat side up, and bake in the oven for 15 minutes to help the surface form a golden and crispy garlic crust.
6. Cool down and slow roast
Lower the oven temperature to 325°F (about 163°C) and continue roasting for about 15 minutes per pound until the internal temperature reaches 110°F (about 43°C), at which point the meat is rare.
7. Let it rest
Take out the ribeye steak, cover it loosely with tin foil, and let it rest for at least 20 minutes. At this time, the internal temperature will naturally rise to about 130°F (54°C), reaching the perfect medium rare, and the meat juices will fully return.
4. Temperature and Doneness Guide
| Doneness | Internal Temperature (Fahrenheit) | Internal Temperature (Celsius) |
|---|---|---|
| Rare | 120-130 | 49-54 |
| Medium-Rare | 130-135 | 54-57 |
| Medium | 135-140 | 57-60 |
| Medium-Well | 145-155 | 63-68 |
| Well Done | 155+ | 68+ |
Using a meat thermometer is the key to accurately grasp the degree of cooking to avoid overcooking or unevenly done.
5. Practical tips
- Tie the rope to keep the shape: Tie the rope to keep the rib-eye steak tight during grilling, and the meat will be evenly grilled.
- The wonderful use of bones: Bones not only enhance the flavor, but also serve as a natural grill to prevent the meat from directly contacting the grill pan.
- Standing is essential: The standing stage allows the meat juice to redistribute, and the meat is juicier when sliced.
- Flexible seasoning: You can adjust the type and amount of herbs according to your personal taste to create a unique flavor.
- Remaining storage: It can be stored in the refrigerator for 5-7 days. It needs to be sealed when frozen and reheated at low temperature after thawing to maintain the taste.
6. Pairing Suggestions
This rib-eye steak is perfect with classic side dishes, such as:
- Creamy mashed potatoes
- Garlic-fried green beans
- Freshly baked rolls
- Homemade horseradish sauce or beef gravy
Although the cooking of rib-eye steak may seem complicated, it can be easily mastered if you master the rhythm of temperature and time. The golden and crispy garlic butter herb crust wraps the tender and juicy meat, bringing the ultimate enjoyment to the taste buds. Whether it is a holiday feast or a family gathering, this dish will become the focus of the table and make every diner praise it.
