When the tropical sun shines on the islands, Hawaiian cuisine is just as lively and passionate. Hawaiian Hamburger Steak is such a classic dish that combines homeliness and flavor. It features juicy beef patties, complemented by charming rosemary and rich onion gravy. It is simple yet layered, making it the perfect choice for busy days.
1. The story and inspiration of Hawaiian Hamburger Steak
This dish was inspired by an award-winning restaurant in Hawaii. The secret weapon is to rub fresh rosemary into the beef patties, giving them a unique aroma. The golden and crispy crust formed during frying, while the inside remains moist and juicy, paired with caramelized onions and rich gravy, is unforgettable. It is not only a popular delicacy on the island of Hawaii, but also a home-cooked dish that the author has cooked many times since returning home.
2. Ingredients
| Ingredients | Amount | Instructions |
|---|---|---|
| Lean ground beef | 1.5 pounds | Choose fresh lean meat for a better taste |
| Italian bread crumbs | 1/4 cup | Make the meatloaf soft and add a layer of texture |
| Fresh rosemary | 1 tablespoon (chopped) | Give the meatloaf a unique aroma |
| Worcestershire sauce | 2 teaspoons (used separately) | Secret seasoning for added flavor |
| Medium onion | 1 | Thinly sliced ​​or chopped for caramelized onions |
| Olive oil | 2 tablespoons | For frying |
| Unsalted butter | 1 tablespoon | Add flavor and texture |
| Beef stock | 2 cups | Make gravy base |
| Tomato sauce | 1 tablespoon | Add a sweet and sour balance |
| Cornstarch | 1 tablespoon | For thickening gravy |
| Salt and black pepper | To taste | Season |
3. Preparation steps
1. Make the meatloaf
Place the ground beef, Italian bread crumbs, chopped rosemary and 1 teaspoon Worcestershire sauce in a large bowl and mix gently. Divide the ground beef into four portions and shape into oval meatloaf. Set aside.
2. Fry the meatloaf
Heat the olive oil and butter in a large frying pan and add the meatloaf when the oil is hot. Fry each side for 4 to 5 minutes until the outside is golden and the inside is cooked through. Remove the meatloaf from the pan and set aside to keep warm.
3. Caramelize the onions
Using the same pan, add the onion slices and sauté over medium heat until the onions are soft and golden brown with a rich sweet aroma.
4. Make the gravy
Add the beef stock, tomato paste and the remaining 1 teaspoon Worcestershire sauce to the pan and stir well. Mix cornstarch and a little cold water into a slurry and slowly pour it into the pot, stirring while pouring. Cook until the gravy is thick.
5. Combine and heat
Put the fried patties back into the pot, pour the rich gravy and caramelized onions on them, and simmer for a few minutes to blend the flavors.
4. Serving suggestions
This Hawaiian hamburger steak is perfect with soft mashed potatoes or fragrant white rice to perfectly absorb the essence of the gravy. It can also be paired with a simple green salad to balance the taste and add freshness.
5. Cooking tips
- The magic of rosemary: Fresh rosemary is the soul of this dish. Chop it and mix it into the meat filling to bring a rich aroma.
- One-pot: Use the same frying pan to fry the patties and make the gravy, which saves time and makes the flavors more blended.
- Caramelized onions: Slowly sautéing onions until caramelized releases their natural sweetness, which is the key to enhancing the flavor of the gravy.
- Balanced seasoning: The combination of Worcestershire sauce and ketchup brings a rich taste of salty and sweet.
Hawaiian hamburger steak is a simple but extraordinary home-cooked delicacy. It combines the enthusiasm of the island with the warmth of home, making it easy for people to enjoy a hearty and satisfying dinner on busy days. Whether sharing with family or tasting alone, you can feel the unique charm of Hawaii.
