When it comes to party appetizers, Buffalo Chicken Pinwheels are a crowd favorite with their spicy flavor and quick preparation. This small and exquisite wrap combines tender chicken, rich cream cheese and classic Buffalo hot sauce, wrapped in soft bread and cut into bite-sized “tornado” shapes, which is both pleasing to the eye and delicious.
Why Buffalo Chicken Pinwheels?
- Quick to make: It only takes 20 minutes and a few simple steps to prepare it quickly, perfect for busy times.
- Rich taste: The spicy kick of Buffalo hot sauce is perfectly balanced with the silky cream cheese, and the flavor is bold but delicate.
- Everyone loves: Whether adults or children, it is difficult to resist this rich and layered taste.
- Easy to share: Cut into small pieces for easy grab and go, ideal for parties and get-togethers.
Ingredients
- 2 cups shredded cooked chicken (such as rotisserie chicken or cooked chicken breast)
- 1 block cream cheese (about 8 oz, softened)
- 1 cup shredded cheddar cheese
- ⅓ cup buffalo hot sauce (Frank’s hot sauce recommended)
- â…“ cup shredded blue cheese
- 1 tablespoon chopped green onion (chives can be substituted)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 1-2 teaspoons black pepper (freshly ground)
- 4 large flour tortillas
- Blue cheese sauce or extra buffalo hot sauce (for dipping)
How to make it
1. Mix the cheese sauce
Put softened cream cheese, cheddar cheese, buffalo sauce, shredded blue cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper in a large bowl and beat with an electric whisk until smooth and well combined.
2. Add the chicken
Use a spatula to gently fold the shredded chicken into the cheese mixture, making sure it is evenly distributed.
3. Spread the wraps
Spread the mixture evenly on each flour wrap, leaving about a half-inch margin for rolling.
4. Roll and slice
Roll the wrap tightly into a long strip. Use a sharp knife to slice into rounds about 1 inch thick, creating a cute “swoosh” shape.
5. Serve and enjoy
Put the sliced ​​chicken burritos on a plate and serve with the blue cheese sauce or extra buffalo sauce for dipping.
Tips and Variations
- Add smoky flavor: Add bacon bits for a rich smoky taste.
- Replace protein: Replace chicken with pork or beef shreds, or even omit meat for vegetarians.
- Adjust spiciness: Add a little chili powder or increase the amount of buffalo hot sauce to meet different taste requirements.
- Choose burrito: Large-sized burritos are more suitable for making burritos with rich layers and are easy to slice.
- Prepare in advance: Wrap with plastic wrap after rolling and refrigerate for 1-2 hours for better flavor and easier cutting.
- Storage suggestion: Store in a sealed container for about 5 days. Avoid freezing to prevent the cheese texture from deteriorating.
Buffalo chicken burritos have become a star snack at parties and family gatherings with their quick and easy preparation process and rich and rich taste. It not only satisfies the craving for spicy food, but also brings a full sense of happiness with soft burritos and rich cheese layers. Whether served as an appetizer or as a delicious snack at any time, this dish is sure to be unforgettable.
