Among the choices for parties, watching games or after-school snacks, Sweet and sour chicken wings have become the focus of attention with their unique sweet and sour taste, crispy on the outside and tender on the inside. This dish is baked to a crispy crust, and then coated with a sticky and tempting sweet and sour sauce, which makes the taste buds jump in every bite. Whether it is a family gathering or a casual drink, sweet and sour chicken wings can easily ignite passion.
Why fall in love with this sweet and sour chicken wings?
- Excellent taste balance: The perfect combination of sweet and sour is both appetizing and memorable.
- Crispy crust: Baking soda is used during the baking process to help, the crust is golden and crispy, and the meat is juicy inside.
- Easy to make: The required ingredients are simple, the production steps are clear, and it is suitable for home-made.
- Suitable for multiple occasions: Whether it is game day, party or daily snack, it is an ideal choice.
Core ingredients
Chicken wings
- 2.5 pounds (about 1.1 kg) chicken wings and legs
- 1.5 teaspoons baking soda
- 1 teaspoon kosher salt
Sweet and sour sauce
- 6 ounces (about 170 ml) pineapple juice
- ¼ cup rice vinegar
- ½ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Production steps
1. Prepare the oven and chicken wings
Preheat the oven to 400°F (about 204°C), line a baking sheet with tin foil, place a baking rack, and lightly spray with oil to prevent sticking. Dry the chicken wings thoroughly with paper towels to ensure that there is no moisture on the surface.
2. Seasoning and baking
Put the chicken wings in a large bowl, add baking soda and salt, and stir well to coat them evenly. Arrange the wings evenly on the grill, making sure they are not touching each other. Bake in the oven for 30-35 minutes, turning once, until the skin is golden and crispy, and the internal temperature reaches 165°F (about 74°C).
3. Make the sweet and sour sauce
In a small pot, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a slight boil. Mix cornstarch and water into a slurry and slowly pour it into the pot, stirring while pouring. Continue to heat until the sauce thickens.
4. Mix and serve
Put the baked chicken wings in a large bowl, pour about 2/3 of the sweet and sour sauce, and stir quickly to coat each wing with the sauce. The remaining sauce can be used as a dipping sauce. It is best served hot.
Cooking tips and variations
- Make sure the wings are dry: Thoroughly drying is the key to crispness and should not be ignored.
- Dosage of baking soda: Use the right amount to help achieve the ideal crispy texture.
- Sauce adjustment: You can increase or decrease the amount of sugar or vinegar according to your taste to achieve the ideal sweet and sour balance.
- Spicy upgrade: Friends who like spicy food can add a little red pepper flakes or chili sauce.
- Alternative cooking methods: Deep frying or air frying are also suitable, and the time and temperature need to be adjusted accordingly.
- Prepare in advance: Chicken wings can be marinated in advance and refrigerated, which is more convenient on the day of baking.
- Storage of leftovers: Refrigerate and seal for up to 5 days, and use the oven or air fryer to restore crispness when reheating.
Sweet and sour chicken wings are a delicious dish that combines crispness, sweetness and sourness. It not only satisfies the ultimate pursuit of taste, but also highlights the art of seasoning in simplicity. Whether it is a lively party or a warm family time, this chicken wing can bring full happiness and satisfaction.
